Nature, history and relaxation
Son Sabater by Zafiro **** SUP
In the heart of the Sa Pobla countryside, just a short distance from Pollensa, the 4-star plus Son Sabater by Zafiro reflects the soul of Mallorca. Surrounded by nature, oak forests and carob orchards at the foot of the Sierra de Tramuntana mountains, this exceptional agrotourism hotel is a gateway to the rural heart of the island.
The hotel invites you to enjoy rest and relaxation in a historic 16th-century Mallorcan country estate that has been renovated with a contemporary design. The 15 rooms for guests range from bright suites to private villas with their own terrace and garden, all of which are designed to ensure an intimate and personalised experience.
Chill out in the indoor pool, take a walk in the forest or savour the authentic Mallorcan cuisine in the à la carte restaurant. This agrotourism hotel will bring you closer to the authentic roots of Mallorca and help you discover the most traditional side of the island.
Sleep alongside a forest full of oak trees
Suites in the heart of nature
Inspired by the natural beauty of their surroundings, the villas and suites at Son Sabater by Zafiro open the doors to a very special retreat in the heart of the Sa Pobla countryside. Each of the 15 rooms is unique, but all of them guarantee deep and satisfying rest and relaxation in addition to large, bright spaces and a myriad of special details.
A historic country estate
Island treasures and traditions
The beauty and character of the entire estate is what makes Son Sabater by Zafiro truly special. This historical 16th-century estate is listed as part of the historical heritage of Sa Pobla. Its use of natural stone, wooden beams from local forests and choice of different rooms provide an extraordinary chance to learn more about the fascinating culture and history of the island.
Mallorca Cuisine
Island flavours
The dining options at Son Sabater by Zafiro take you on a journey to discover the essence of Mallorca. The cuisine becomes a language which transmits island tales, traditions and biodiversity. From the first meal of the day to dinner in the evening, every dish is a celebration of local flavours, carefully prepared with the greatest respect, passion and a sprinkle of creativity.
